If you like chile then you’ll LOVE Hatch, New Mexico!  Whether you like green chile, red chile, hot, medium or mild, you’ll find your perfect chile in HatchHatch is  located just 20 miles north of Las Cruces, New Mexico, so it makes for a perfect day trip.  Here’s a video about Hatch, New Mexico from our friends over at Travel Guide New Mexico.

[youtube=http://www.youtube.com/watch?v=M0pvHTrnxUI&hl=en_US&fs=1&]

Hatch was originally settled as Santa Barbara in 1851, however Apache raids drove the farmers away until 1853 when the nearby Fort Thorn was established. When Fort Thorn closed in 1860, the town had to be abandoned again. It was not until 1875 that it was re-occupied and at that time it was re-named for Indian fighter Edward Hatch, who was then commander of the New Mexico Military District.

Just when the rest of New Mexico begins to cool at the dawn of autumn, Southern New Mexico begins to sizzle. Hatch enjoys the distinction of being the home of “The World’s Best Chile Pepper”, according to a report by the BBC World News. Hatch Chile is best prepared by roasting over an open flame. Each year during chile season, dozens of chile vendors can be found lining the streets of Hatch roasting the local chile.

Don’t miss the Hatch Chile Festival each year on Labor Day weekend.

Contact us today at 575-523-2500 to find out more about visiting Hatch, New Mexico.  All this and more can be part of your Enchanted Lifestyle at Picacho Mountain in Las Cruces, New Mexico.

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